Every Luxury Safari Blue day builds to a lavish seafood feast — a celebration of Zanzibar’s ocean bounty served under a traditional makuti-thatched roof, surrounded by lush island gardens.
Freshly caught, expertly grilled
Our chefs prepare a generous spread of the day’s catch: succulent grilled lobster, king prawns, tender calamari and local reef fish, all seasoned with Zanzibar’s famous spices and grilled to perfection over open flames.
A feast for every taste
- Grilled lobster, prawns, calamari and fresh fish
- Fragrant rice, salads and island vegetables
- A rainbow of tropical fruit — watermelon, pineapple, mango and more
- Soft drinks and water included; vegetarian options on request
Dining with a view
Tables are set beneath a soaring thatched roof, cooled by the ocean breeze and framed by mangroves and gardens. It’s relaxed, colourful and unmistakably Zanzibari — a shared table where travellers from around the world swap stories over one incredible meal.
Dietary needs
Let us know in advance about allergies or dietary preferences and our kitchen will happily accommodate you. Vegetarian and non-seafood options are always available.
Ready to experience it?
Reserve your place on the ocean. Pay securely online, or book instantly by email or WhatsApp — no online payment required.